Very Simple Chicken Noodle Soup recipe

This is a very simple chicken noodle soup recipe. It’s absolutely perfect with some warm crusty bread but it stands up just as well as a meal in itself. If you find this recipe a little bit plain, try adding a few garlic cloves and a couple of bay leaves just to oomph up the flavour.

Ingredients:

10 carrots
6 sticks of celery
1 medium onion
500g chicken legs, skinless
2 litres of chicken stock
350g uncooked egg noodles

Method of Preparation:

Preheat the oven to 220C. Roast the chicken legs with some olive oil for around 30 minutes or until golden. Leave to cool and then shred the chicken from the bone.
Finely chop the onion, celery sticks and carrot and sauté for around 10 minutes or until soft.
Put the veg and chicken into a large saucepan. Cover with the chicken stock.
Add in the egg noodles and heat through for about 15 minutes. Leave to simmer for a further 45 minutes. The broth won’t thicken and it should remain quite clear.
Ladle into bowls to serve.

Author: Laura Young

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Reviews and Comments:

Review by Charlie on 4th January 2012:

I made this recipe and it was amazing, the flavours were great, I loved it so much I cooked it again and used fresh chillies, ginger and leeks and once again it tasted great!!

Data:

Published: January 10, 2011

Average rating of 4.00 stars based on 1 reviews.

Summary: This is a very simple chicken noodle soup recipe. It's absolutely perfect with some warm crusty bread but it stands up just as well as a meal in itself. If you find this recipe a little bit plain, try adding a few garlic cloves and a couple of bay leaves just to oomph up the flavour.