Prawn and Coconut Noodles recipe

A lovely recipe for a mid-week meal, this is a satisfying dish and extremely quick to make.

Ingredients:

400g egg noodles
3 tbsp. green Thai curry paste
5 tbsp. coconut cream
2 tbsp. chopped coriander
250g raw peeled prawns
1 tbsp. oil

Method of Preparation:

1. Cook the noodles according to the packet instructions and then set to one side.

2. Put the oil into a large saucepan. Add the curry paste and then cook out for a few minutes.

3. Add the prawns and stir fry for a couple of minutes until they start to turn pink.

4. Add the coconut cream and simmer for a couple of minutes, then add the noodles back into the pan and stir for another minute.

5. Serve with the coriander sprinkled over the top.

Author: Laura Young

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