Creamy Baked Noodle Dessert recipe

This is a lovely easy pudding that’s similar in flavour to a traditional rice pudding. Try sprinkling with nutmeg and cinnamon for more flavour.

Ingredients:

225g egg noodles, cooked and drained
475ml double cream
300g caster sugar
225g ricotta cheese
110g unsalted butter
12 eggs
1 litre milk
3 tsp. vanilla extract
1 tsp. anise extract

Method of Preparation:

1. Preheat the oven to 150C/gas mark 2.

2. Grease and line a large baking dish.

3. Combine all of the ingredients in a large bowl.

4. Pour the mixture into the baking dish and cook for around 1 ¼ hours or until set.

Author: Laura Young

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