Chinese Five-Spice Noodles recipe

A wonderful and simple noodle dish that is full of flavour and easy to make, too.

Ingredients:

500g stir fry vegetables
300g cooked egg noodles
125g roasted peanuts
1 large onion
2 garlic cloves
2 tbsp. fresh ginger
2 tbsp. soy sauce
1 tsp. Chinese five-spice
Dash of sunflower oil

Method of Preparation:

1. Heat the sunflower oil in a wok.

2. Finely chop the onion and mince the garlic. Mince the ginger.

3. Put the onion, ginger and garlic into the pan and cook for 2 minutes or until they start to soften.

4. Add in the vegetables and cook for a further 5 minutes.

5. Season the veg with the soy sauce and five spice, then add the noodles back into the wok and cook for a further one to two minutes.

6. Sprinkle the peanuts over the top of the dish to serve.

Author: Laura Young

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